Are you a lover of quality beers? Come and enjoy an exquisite pairing of beers with artisanal cheeses!
Through this experience you will delve into the world of beer and learn about the raw materials, machinery and processes used to achieve a top quality product. Once the guided tour is over, you will taste 4 types of beers and pair them with exquisite artisan cheeses; one of them refined with the yeasts used in the manufacture of the drinks.
During the tasting, you will learn how the beers are made, the ingredients used and how to taste them properly, pointing out the details you need to pay attention to in order to enjoy the experience to the fullest. It is an experience that will not leave you indifferent anyone, you’ll love it!
Now you can enjoy this activity as a family; for minors we have proposals without alcohol!
Experience drivers:
Jordi de Mier has a doctorate in chemical sciences and teaches brewing at the university. Since 2016 he has been making beers at La Cervesera del Poblenou, making JK beers and advising the nomadic brewers who work in his artisanal factory.
Fermí Cueva is a master brewer. For 10 years he has been producing the references of the Barret Cerveses brand. Ask him about his special, barrel-aged beers, winners of several international awards.
Both have the common goal of promoting the culture of craft beer and the local products they use to make it. They want to offer visitors and buyers an artisanal, ecological and sustainable product that takes care of the environment and nature.
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